Step 1

Add the peanuts to the bottom of a large slow cooker. Sprinkle the chocolate chips, chopped German chocolate baking bar, and peanut butter chips on top. Break up the almond break and add that on top of everything, then cover with the lid.

Step 2

Cook on LOW heat for 2 hours without stirring.

Step 3

Remove the lid and stir well until everything is smooth.

Step 4

Drop by rounded spoonfuls onto baking sheets lined with parchment paper. Decorate with sprinkles, if using, before the chocolate has a chance to harden. Let cool until completely set up and firm before storing.