Step 1

Mix all ingredients, except white chocolate, in a large bowl.

Step 2

Melt chocolate in the microwave or double boiler until smooth.

Step 3

Pour melted chocolate over and mix well.

Step 4

Spread on a cookie sheet lined with parchment paper and allow to cool.

Step 5

When cooled, break into pieces. Store in a dry covered container. No need to refrigerate.