Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Preheat the oven to 160°C (140°C fan-forced).
Step 2
Grease 3 large oven trays. Draw 7 circles on 3 sheets of baking paper; 1 x 20cm, 1 x 18cm, 1 x 15cm, 1 x 12cm, 1 x 10cm, 1 x 7.5cm, 1 x 4cm diameter, flip the paper so the outline is on the underside and place on oven trays. Spray paper with oil spray and with a very fine sieve lightly dust with cornflour.
Step 3
Place egg whites and cream of tartar in a stand mixer with the whisk attachment and whisk to soft peaks. With the motor running, add 1 tablespoon of sugar every 30 seconds and continue whisking until well incorporated. Whisk for a further 6 minutes or until the mixture is thick and glossy and sugar has dissolved.
Step 4
Mix the cornflour and vinegar together in a small cup. Add to the meringue and whisk on low speed for 2 minutes until incorporated.
Step 5
Remove ¾ cup of meringue and reserve. Divide remaining meringue evenly between the circles. Using a palette knife, smooth the sides and the top, using the drawn circles as a guide.
Step 6
Place reserved meringue in a piping bag fitted with an 8mm star nozzle and pipe stars onto the trays.
Step 7
Place meringues in the oven. Immediately reduce oven to 140°C (120°C fan-forced). Bake for 2 hours, or until dry to the touch. Turn off the oven and let cool in the oven for 3 hours, or until cooled completely.
Step 8
MULLED BERRIES Combine wine, sugar, vanilla, cinnamon, orange rind and juice in a small saucepan over medium heat. Cook for 7 minutes or until the syrup thickens and reduces by half. Transfer syrup to a small heatproof bowl and refrigerate until cold.
Step 9
For the cream, whisk the cream, sour cream, icing sugar and extra cream of tartar until firm peaks.
Step 10
To assemble, start with largest meringue disc and place onto a serving platter. Top with some cream and berries. Drizzle with a little mulled wine syrup. Continue layering with remaining pavlova discs, cream, berries and syrup, finishing with the smallest meringue and cream. Decorate with mini meringues and a touch of gold leaf, if desired.
Your folders
kidspot.com.au
90 minutes
Your folders
janespatisserie.com
5.0
(7)
60 minutes
Your folders
nzherald.co.nz
Your folders
thecountrychiccottage.net
Your folders
simplysibodiet.com
Your folders
inspiredbycharm.com
5.0
(2)
Your folders
thissillygirlskitchen.com
4.6
(19)
120 minutes
Your folders
foodnetwork.com
4.2
(13)
30 minutes
Your folders
foodnetwork.com
4.0
(2)
30 minutes
Your folders
hungryhealthyhappy.com
5.0
(2)
30 minutes
Your folders
helloyummy.co
Your folders
foodnetwork.com
5.0
(2)
40 minutes
Your folders
mingleseasoning.com
5.0
(1)
15 minutes
Your folders
dessertsonadime.com
4.8
(5)
25 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
onelittleproject.com
Your folders
taste.com.au
65 minutes
Your folders
mariamindbodyhealth.com
Your folders
recipes.chebe.com
25 minutes