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chunky bean and chicken chili

4.0

(50)

www.bhg.com
Your Recipes

Cook Time: 5 minutes

Total: 20 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat broiler. Coarsely crush 2 cups of the chips.

Step 2

In 4- to 5- quart Dutch oven brown chicken in hot oil over medium-high heat. Add beans, 1 cup of the cheese, the chilies, broth, 1/2 cup water; and crushed chips. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally.

Step 3

Meanwhile, for tortilla crisps, place remaining 1 cup chips on baking sheet lined with nonstick foil. Sprinkle with remaining 1/2 cup cheese. Broil 6 inches from heat for 1 to 2 minutes, until cheese is melted and begins to brown. Serve chili with tortilla crisps. Sprinkle cilantro. Makes 4 servings.

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