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chunky vegetarian chili
5.0
(3)
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 6.5
Author : Taste of Home Editors
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water. If desired, top with optional ingredients.
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