5.0
(3)
Your folders
Your folders

Export 13 ingredients for grocery delivery
In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water. If desired, top with optional ingredients.
Your folders
331 viewsthemodernproper.com
5.0
(1)
1 hours, 15 minutes
Your folders

455 viewspinchofyum.com
4.8
(60)
1 hours
Your folders

456 viewsgreenvalleykitchen.com
5.0
(4)
Your folders

516 viewsdelish.com
4.8
(36)
Your folders

510 viewstheliveinkitchen.com
5.0
(4)
65 minutes
Your folders

308 viewsallrecipes.com
4.6
(280)
1 hours
Your folders

369 viewsrecipegirl.com
5.0
(1)
60 minutes
Your folders

385 viewsartfrommytable.com
5.0
(1)
30 minutes
Your folders

346 viewschelseasmessyapron.com
5.0
(48)
30 minutes
Your folders
278 viewsfoodnetwork.com
4.3
(104)
6 hours
Your folders

366 viewsricardocuisine.com
5.0
(175)
50 minutes
Your folders

234 viewsdownshiftology.com
4.9
(40)
30 minutes
Your folders
236 viewsfoodnetwork.com
5.0
(20)
30 minutes
Your folders

42 viewsdelish.com
4.9
(54)
Your folders
80 viewskasiakines.com
Your folders

142 viewskasiakines.com
Your folders

134 viewskasiakines.com
Your folders

772 viewsfood.com
5.0
(57)
Your folders

257 viewstasteofhome.com
4.5
(20)
4 hours