Step 1

In a medium mixing bowl, mash banana.

Step 2

Add oats, milk, chia, cacao, and maple syrup. Stir well to combine.

Step 3

Add peanut butter. (I like to drop mine in small dollops so there are clumps of peanut butter.) Gently stir to combine.

Step 4

Transfer mixture to a mason jar or small bowl. Then lightly press down with a spoon to make sure oats are fully immersed in the liquid.

Step 5

Cover and refrigerate at least 5 hours or overnight.