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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Combine tomatoes, bell peppers, onion wedges, and garlic in a large bowl. Add oil, kosher salt (or sea salt), and ground pepper; toss to coat. Transfer the tomato mixture to a foil-lined shallow roasting pan.
Step 2
Roast for 35 to 40 minutes or until the vegetables are tender and slightly charred on the edges, stirring twice. Cool slightly on a wire rack.
Step 3
Transfer the tomato mixture to a food processor. Cover and pulse until the tomato mixture is chopped but still slightly chunky. Stir in balsamic vinegar and thyme. Stir in basil just before serving.