Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
1 Position a rack in the middle of the oven and preheat to 375 degrees
Step 2
2 On a large, rimmed baking sheet, arrange the carrots, mushrooms, peppers and shallots, drizzle with the oil, and season with 1/4 teaspoon of salt
Step 3
3 Gently toss to coat
Step 4
4 Roast for 30 to 40 minutes, or until the vegetables are tender and lightly browned in spots, tossing at about the midway point
Step 5
5 Remove from the oven and let cool completely
Step 6
6 Transfer the vegetables to the bowl of a food processor, and add the vinegar, thyme, pepper and the remaining 1/4 teaspoon of salt
Step 7
7 Pulse until the mixture is fairly smooth and spreadable but not entirely homogeneous
Step 8
8 Taste and season with additional salt and/or vinegar, if desired
Step 9
9 Serve right away or refrigerate until needed
Step 10
10 (You might want to add a little more vinegar after refrigeration, as the acidity mellows with storage
Step 11
11 )
Step 12
12 Serve as a spread with crackers or toast, or as a sandwich spread
Your folders
foodnetwork.com
4.6
(90)
45 minutes
Your folders
veggiesociety.com
5.0
(1)
60 minutes
Your folders
recipegirl.com
5.0
(1)
Your folders
tasteofhome.com
4.8
(8)
45 minutes
Your folders
tasteofhome.com
4.8
(8)
45 minutes
Your folders
foodnetwork.com
4.8
(166)
45 minutes
Your folders
savorthebest.com
5.0
(7)
35 minutes
Your folders
eatingwell.com
Your folders
allrecipes.com
5.0
(6)
2 hours
Your folders
taste.com.au
4.5
(39)
95 minutes
Your folders
delicious.com.au
1.0
(2)
50 minutes
Your folders
tasteofhome.com
4.3
(6)
20 minutes
Your folders
favfamilyrecipes.com
5.0
(3)
35 minutes
Your folders
tasteofhome.com
4.7
(33)
30 minutes
Your folders
allrecipes.com
4.6
(302)
1 hours
Your folders
jusrol.co.uk
Your folders
tasteofhome.com
5.0
(4)
45 minutes
Your folders
bluejeanchef.com
5.0
(1)
20 minutes
Your folders
panningtheglobe.com
5.0
(5)
1 hours