Churros Frozen Lemon Slice Chocolate Souffles Tres Leches Cake

Step 1

In small saucepan over medium heat, combine water, vanilla, 2 Tbsp sugar, 1/2 tsp salt, and 1/4 cup butter or margarine. Bring to a boil, then remove from heat. Stir in flour all at once, until mixture forms a ball. Let cool for a few minutes, then beat in the eggs, one at a time, until mixture is uniform.

Step 2

Heat oil for frying in deep frying pan or deep fryer to 375 degrees F (190 degrees C).

Step 3

Spoon dough into pastry bag with large star tip. Pipe strips of dough into hot oil, cutting each to about 6 inches long. Fry until golden and drain on paper towels.

Step 4

Combine 1/2 cup white sugar and 1 tsp cinnamon. Roll drained churros in cinnamon and sugar mixture while they are still hot.