4.5
(554)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
Step 2
Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
Step 3
Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
Step 4
Preheat oven to 425 degrees F (220 degrees C).
Step 5
Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
Your folders
orsararecipes.net
3.9
(8)
25 minutes
Your folders
browneyedbaker.com
4.8
(107)
25 minutes
Your folders
jettskitchen.com
30 minutes
Your folders
recipescandy.com
30 minutes
Your folders
bigoven.com
4.3
(23)
Your folders
bakedbyanintrovert.com
4.6
(215)
27 minutes
Your folders
brooklynfarmgirl.com
4.6
(49)
Your folders
italianrecipebook.com
4.5
(15)
25 minutes
Your folders
merryboosters.com
5.0
(28)
25 minutes
Your folders
bakingamoment.com
40 minutes
Your folders
littlespoonfarm.com
5.0
(25)
30 minutes
Your folders
merryboosters.com
Your folders
chefdehome.com
25 minutes
Your folders
anitalianinmykitchen.com
5.0
(10)
20 minutes
Your folders
anitalianinmykitchen.com
4.9
(62)
25 minutes
Your folders
saladinajar.com
4.6
(71)
20 minutes
Your folders
alexandracooks.com
4.9
(89)
20 minutes
Your folders
anitalianinmykitchen.com
Your folders
jennycancook.com
30