Step 1

In a large bowl, mix flour and yeast. Gradually add warm water while stirring until a shaggy dough forms.

Step 2

Knead on a floured surface for about 10 minutes until smooth and elastic.

Step 3

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Step 4

Gently punch down the dough, divide it into two pieces, and shape each into rectangular loaves.

Step 5

Transfer loaves to parchment-lined baking sheets, cover again, and let rise for another hour.

Step 6

Preheat oven to 450°F (230°C). Drizzle loaves with olive oil and sprinkle sea salt before baking for 25-30 minutes until golden brown.