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Export 3 ingredients for grocery delivery
Step 1
In a large bowl, mix flour and yeast. Gradually add warm water while stirring until a shaggy dough forms.
Step 2
Knead on a floured surface for about 10 minutes until smooth and elastic.
Step 3
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.
Step 4
Gently punch down the dough, divide it into two pieces, and shape each into rectangular loaves.
Step 5
Transfer loaves to parchment-lined baking sheets, cover again, and let rise for another hour.
Step 6
Preheat oven to 450°F (230°C). Drizzle loaves with olive oil and sprinkle sea salt before baking for 25-30 minutes until golden brown.
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