Cider-roast pork cutlets with apple and fennel

4.6

(6)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $9.76 /serving

Cider-roast pork cutlets with apple and fennel

Ingredients

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Instructions

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Step 1

Preheat oven to 180C.

Step 2

Place the fennel, apple, onion, lemon and garlic into a 3L (12 cup) baking dish, drizzle with 2 tbs oil, season and toss to coat. Roast for 30 minutes or until just tender.

Step 3

Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat. Season the cutlets and cook for 2 minutes each side or until golden.

Step 4

Combine the cider and mustard, then add to the pan and cook for a further 2 minutes or until slightly reduced. Add the cutlets to the baking dish with the vegetables, pour over the cider sauce and return to the oven. Roast for a further 5 minutes or until cutlets are cooked through and vegetables are tender.

Step 5

Scatter with parsley to serve.

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