Cilantro Lime Salmon

Name: Cilantro Lime Salmon
Cook time: 16 min
Total time: 16 min
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons butter; Two 6-ounce fillets salmon; Kosher salt and freshly ground black pepper; 1 tablespoon honey; 1 tablespoon soy sauce; Zest and juice of 2 limes, plus lime wedges, for serving; 2 tablespoons finely chopped fresh cilantro; Steamed rice, for serving

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Cook Time: 16 minutes

Total: 16 minutes

Servings: 2

Cost: $17.16 /serving

Author : Ree Drummond : Food Network

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Ingredients

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1 tablespoon vegetable oil3 tablespoons butterTwo 6-ounce fillets salmonKosher salt and freshly ground black pepper1 tablespoon honey1 tablespoon soy sauceZest and juice of 2 limes, plus lime wedges, for serving2 tablespoons finely chopped fresh cilantroSteamed rice, for serving

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Instructions

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Step 1

Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.

Step 2

Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.

Step 3

Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.