Cilantro Lime Salsa

Step 1

Roughly chop the tomatoes, bell peppers, red onion, and fresh cilantro. Mince the garlic cloves. Make sure to remove the seeds, membranes, and stem from the bell peppers and cut off the tomato stems. Add it all to a large food processor cup.

Step 2

Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, ¼ tsp smoked paprika, and ¼ tsp sea salt to the food processor. Put the lid on and pulse it a few times or until you are happy with the consistency of the salsa.

Step 3

Taste the salsa and add more lime juice and salt if it's needed. Put the salsa in an airtight container and store in the fridge for 30 minutes to chill prior to serving.