Cilantro Lime Shrimp with Mango Avocado Salsa

Step 1

For the shrimp: Heat the oil in a large pan over high heat.

Step 2

Season the shrimp generously with salt and pepper to taste.

Step 3

Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.

Step 4

Add the garlic and cook for 1 minute more.

Step 5

Stir in the lime juice and cilantro and serve with mango avocado salsa.

Step 6

For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.