cilantro lime shrimp

Easy and flavorful, this Cilantro Lime Shrimp is a quick saute of shrimp in a cilantro-lime-tomato sauce with all the flavors of Mexico.

Cilantro Lime Shrimp

butter

olive oil

garlic (minced)

onion

jalapeno (finely chopped)

red pepper flakes

Mexican oregano

roma tomatoes (chopped)

lime

salt

black pepper

shrimp

cilantro

Melt the butter and oil in a heavy skillet over medium-high heat.

Add the garlic, onion and jalapeno.

Cook, stirring until the onion begins to wilt, approximately 3 minutes.

Add the red pepper flakes and oregano.

Continue cooking until the onion becomes translucent, approximately 3 additional minutes.

Add the tomatoes.

Cook, stirring occasionally, until the tomatoes are soft.

Add the shrimp, zest and lime juice, salt and black pepper.

Cook until the shrimp are just opaque. Be careful not to overcook.

Remove the pan from the heat and stir in the cilantro.

This recipe for cilantro lime shrimp with mango avocado salsa is a quick yet impressive dinner or appetizer that's full of flavor and color. Best of all, it's ready in just 15 minutes!

Cilantro Lime Shrimp with Mango Avocado Salsa

For the shrimp:

garlic

cilantro leaves

salt and pepper

For the mango avocado salsa:

mango

avocado

red bell pepper

red onion

For the shrimp: Heat the oil in a large pan over high heat.

Season the shrimp generously with salt and pepper to taste.

Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.

Add the garlic and cook for 1 minute more.

Stir in the lime juice and cilantro and serve with mango avocado salsa.

For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

Cilantro-Lime Shrimp is a quick and easy 30-minute one-pan weeknight meal packed with fresh flavors and ingredients! Your family will love bold flavors and vibrant colors. It&#39;s like a Summer on a plate (but you can make this all year round!). It&#39;s gluten-free, low-carb, keto, and high in protein.

Cilantro-Lime Shrimp

smoked paprika

chili powder

Italian seasoning

salt (to taste)

lime juice (freshly squeezed + extra)

cilantro (chopped + extra)

In a large bowl, combine shrimp together with seasonings: smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Toss to coat.

Heat a large, high-sided, skillet until hot on medium heat. Add olive oil - it should run easily but not sizzle or burn. Add shrimp without overcrowding (you might have to cook in 2 batches).

Cook shrimp, flipping it once or twice, on medium heat, about 3-4 minutes total, until pink in color.

Add freshly squeezed lime juice and 2/3 of chopped fresh cilantro on low heat. Mix to combine. Adjust seasoning if needed: add more salt, red pepper flakes, lime juice, etc. Add 1 more tablespoon of olive oil, if needed.

When serving, top with the remaining 1/3 of chopped fresh cilantro.

Love this easy, delicious and nutritious recipe!!    Another of many recipes from juliasalbum that is a keeper!

Cilantro Lime Shrimp is a great appetizer or meal. It's quick and easy to make and delicious to eat!&nbsp;

Easy Healthy Cilantro Lime Shrimp

tsp cumin (ground)

cayenne pepper (ground)

garlic powder

cilantro (chopped)

lime (juiced)

tsp salt

tsp pepper (ground)

olive oil (extra virgin)

Preheat oven to 400F° and place a cooling rack on&nbsp;a&nbsp;baking sheet. &nbsp;Spray the rack with non-stick cooking spray.

In a medium-sized bowl, drizzle raw shrimp with olive oil until they are lightly coated. Add cumin, cayenne, garlic powder, and salt and pepper. Mix until coated.

Lay shrimp on the prepared rack. Bake undisturbed for 8 to 10 minutes. Don't overcook.

Allow shrimp to cool&nbsp;slightly. &nbsp; Place on a serving tray or bowl. Coat with lime juice and fresh cilantro. &nbsp;Serve immediately or cover and refrigerate.

Oh my husband will love these!  It's easy and quick!

Quick and easy, Cilantro Lime Shrimp is bursting with flavor – and it takes just minutes to make!

jumbo shrimp

cumin

Salt and black pepper (to taste)

lime juice (from 1 medium lime)

Season the shrimp with cumin, and salt and pepper to taste.

Heat a large nonstick skillet over medium-high heat.

Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.

Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute.

Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.

Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.

Came together SO fast and was so flavourful. Tasted exactly how I wanted it to. Haha I cooked zucchini noodles along with the shrimp and it was the perfect addition.

Excellent and quick shrimp recipe.  Added the zest of the lime as someone else suggested. I think this added to the flavor overall. The hint of cumin was also good. Used parsley as that’s what I had on hand. May be even better with cilantro!

These were soo good. For a first tey, followed the recipe except i cook everything in the air fryer vOk it's 1 o'clock in the morning. I got off work, talked to a friend &amp; delivered groceries per request. I was very hungry. This was satisfying mix of lime, garlic, &amp; cilantro

love this recipe!  Have made it on several occasions

I had made this exactly as the recipe stated. I used frozen shrimp. I would definitely make this again

So good and easy. Flavour was amazing. Made as written. Served on cauliflower rice. Healthy!

I made this with your Quick Mexican Brown Rice and it was a match made in heaven!

The easiest shrimp recipe that was fantastic!

Easy, awesome shrimp recipe -- a great find that we will make again. The only change I made was to add a little jalapeno because we had one on hand -- it was a good complement to the other flavors. Highly recommended!

This is the second time I've made this. I followed the recipe the first time and served with cilantro lime rice. My 10 year old granddaughter and I ate every bit! Tonight I made shrimp tacos but omitted the garlic as my husband is sensitive. Still delicious and no leftovers!

Really loved this. Definitely in my rotation.  I personally am not a fan of cumin so I just omit. Love lime and added the zest
Thanks for sharing!

This was delicious! I had a large enough non-stick pan to cook all the shrimp in one phase. I also added the zest of one small lime just to strengthen the lime flavor. Two tsp. of oil was enough, Finally I added the chopped garlic in a little earlier to be sure the garlic cooked before the shrimp was finished. It was delicious and will make it again, and again!

This recipe was amazing, and we loved it!!!

Made this to top a salad with. I was craving these flavors. It was SO good! Perfect recipe

https://www.youtube.com/watch?v=okcN3CbuGuk

CILANTRO LIME SHRIMP is the BEST shrimp ever! Less than 10 minutes, great over rice, veggies or with tortillas!

1 Freestyle Points • 119 Calories (Whole30, Keto, GF, DF)
See the full recipe here:
https://www.skinnytaste.com/cilantro-lime-shrimp/

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