Step 1

In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined.

Step 2

With the food processor running, add in a slow stream of oil.

Step 3

Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks.

Step 4

Store in the fridge. Shake or stir well before serving.