Step 1

Remove the stem and seeds from the chili and roughly chop. Strip the leaves from the stems of the mint and cilantro before measuring both. Depending on your blender, you may want to roughly chop.

Step 2

Add all of the ingredients, apart from the water, to a mini food processor or blender and blend. Stop and scrape down the side and add some water, as needed, so that you can blend it to a smooth paste.