Step 1

Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.

Step 2

Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.

Step 3

Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.