cinnamon apples recipe

Sauteed cinnamon apples taste just like the filling in a fresh apple pie. This easy apple recipe is quick to make and versatile, perfect as a topping for breakfast or dessert.

Sauteed Cinnamon Apples Recipe

unsalted butter

apples

water

cornstarch

honey (or brown sugar,

cinnamon

Place butter in a deep sauté pan or dutch oven and melt over medium heat.

Stir in sliced apples, cover and cook, stirring occasionally until softened (6-8 minutes).

In a separate bowl, stir together 1/3 cup cold water and corn starch until dissolved into a slurry.

Add the cornstarch slurry to the apples along with honey and cinnamon.

Stir to combine then return to a light boil and continue to simmer for 2-3 minutes until the sauce is thickened and apples are tender.

An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor.

Red Hot Cinnamon Apples

tart apples

Red Hots cinnamon imperials candy

sugar

Peel, core and slice the apples and set aside.

Bring the water, candy and sugar to a boil in a large saucepan over medium high heat. Reduce heat to medium low and simmer until candy has dissolved.

Add the apples. Simmer uncovered until the apples are tender, about five minutes. Remove the apples from the heat and allow them to cool slightly before serving. For a deeper red color, let the apples continue to soak in the syrup for several hours.

Remove the apples with a slotted spoon into serving dishes. Drizzle any remaining syrup over the top.

You can’t know how happy I am to find your recipe! My Grandmother always made them, but I’m sure she didn’t have a written recipe. I even bought the red hots, and was going to experiment, but never have. Thank you so much!

They tasted delicious. Not as red color as the picture here. I might try one cup of water next time or add more red hots to get the dark red color.. would make them again

This recipe and the story behind it took me right back to my gram’s farm! And all the memories, smells, tastes and treats from my younger years! You have a gift foe recreating the story behind the recipe! Well done and thank you!

Just started these! My husband loves them!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1697118642/npcau7aul9oxfz3tlw1v.mp4

These warm cinnamon apples are such an easy, delicious fall treat! Serve them as a side dish or simple dessert, or top them onto ice cream, oatmeal, pancakes, or French toast. Find more serving suggestions in the post above.

Cinnamon Apples

apple cider vinegar

ginger

nutmeg

sea salt

Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.

Top 3 cinnamon apples recipe recipes from across the web

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Sauteed Cinnamon Apples Recipe

Red Hot Cinnamon Apples

Cinnamon Apples

Top 3 cinnamon apples recipe recipes from across the web

The most viewed cinnamon apples recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sauteed Cinnamon Apples Recipe

Red Hot Cinnamon Apples

Cinnamon Apples

The most viewed cinnamon apples recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine