Cinnamon Applesauce Muffins

Step 1

Pre-heat oven to 400F (200C), grease and flour a 12 medium size muffin tin.

Step 2

In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt.

Step 3

In a large bowl whisk until combined the melted cooled butter, eggs, Applesauce and sugars.

Step 4

Add the dry ingredients into the wet ingredients and mix just until combined, stir 15-16 turns only. The batter will be a bit lumpy but that is fine.

Step 5

Spoon into the prepared muffin pan and sprinkle with cinnamon sugar . And bake for 10 minutes, then reduce heat to 350F (180C) and continue to bake for 10-15 minutes. Test for doneness with a toothpick, if it comes out with 2-3 crumbs attached or dry they are done. Let cool for about 10 minutes then move to a wire rack to cool completely. Enjoy!

Step 6

In a small bowl mix together the sugar and cinnamon.