cinnamon apple muffins

These simple Applesauce Muffins make the perfect breakfast or snack idea. A fast and easy muffin recipe made with applesauce and cinnamon.

Cinnamon Applesauce Muffins

all purpose flour ((250 grams))

cinnamon

baking powder

baking soda

salt

salted butter (melted & cooled) ((105 grams))

eggs

applesauce (lightly or unsweetened) ((250 grams))

sugar ((100 grams))

brown sugar (lightly packed) ((45 grams))

sugar

Pre-heat oven to 400F (200C), grease and flour a 12 medium size muffin tin.

In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt.

In a large bowl whisk until combined the melted cooled butter, eggs, Applesauce and sugars.

Add the dry ingredients into the wet ingredients and mix just until combined, stir 15-16 turns only. The batter will be a bit lumpy but that is fine.

Spoon into the prepared muffin pan and sprinkle with cinnamon sugar . And bake for 10 minutes, then reduce heat to 350F (180C) and continue to bake for 10-15 minutes. Test for doneness with a toothpick, if it comes out with 2-3 crumbs attached or dry they are done.  Let cool for about 10 minutes then move to a wire rack to cool completely. Enjoy!

FOR THE MUFFINS

In a small bowl mix together the sugar and cinnamon.

CINNAMON SUGAR

Apple muffins made of wholesome ingredients like whole wheat flour, Greek yogurt, fresh apples, coconut oil, coconut sugar, walnuts, and protein powder. Easy to make, moist, and tasty.

Apple Protein Cinnamon Muffins

Cups white Whole wheat flour

Tsp Baking powder

Tsp Baking soda

Scoop Whey Protein (vanilla flavor)

Tsp Cinnamon

Cup Coconut sugar

yogurt

Tsp Vanilla

Tbsp Coconut oil (Melted)

Cup Unsweetened almond or coconut milk

½ Cups Apples (peeled and diced)

Cup Walnuts (Chopped)

Preheat oven to 350 degrees.

In a medium bowl combine flour, baking powder, baking soda, protein powder, and cinnamon. Stir until the ingredients are evenly combined.

In another medium bowl, mix together the egg and sugar. Then stir in the Greek yogurt, vanilla extract, coconut oil, and almond milk.

Add the wet ingredients into the dry ingredients. Stir until all the ingredients are just combined - do not over mix.

Fold in the apples and walnuts.

Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. Divide the batter among the 12 cups.

Bake for 18 - 20 minutes or until a toothpick inserted into a muffin comes out clean. Cool in pan for 3 minutes then finish cooling on a wire rack.

I used half almond flour and half regular. Turned out fairly most.

I made these using Speculoos protein powder to give it more of that cinnamon-spice taste. They came out pretty claggy and dense but were good straight out of the oven. I feel like if they were eaten cold they’d be inedible due to the density, but they still have a nice flavour. I used Erythritol, but they’re definitely more savoury than sweet!

I made these and they were very plain. I followed the recipe Except I used gluten free flour with 1 tsp xanthum gum.  I may have over cooked them causing the dryness. 
Any pointers?

Top 2 cinnamon apple muffins recipes from across the web

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Cinnamon Applesauce Muffins

Apple Protein Cinnamon Muffins

Top 2 cinnamon apple muffins recipes from across the web

The most viewed cinnamon apple muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cinnamon Applesauce Muffins

Apple Protein Cinnamon Muffins

The most viewed cinnamon apple muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine