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Export 7 ingredients for grocery delivery
Step 1
Wash and dry the basil leaves. Finely chop them and set them aside. Sift together the flour, baking powder and salt, and also set them aside.
Step 2
Using a standing mixer, beat together the remaining ingredients (butter through basil) until a all of the ingredients are fully incorporated. Slowly beat in the flour mixture until a firm dough forms. Turn dough out onto plastic wrap and form into a log shape. Refrigerate at least 1 hour, or overnight.
Step 3
Preheat oven to 375 degrees. Remove dough from refrigerator and slice into 1-inch rounds. Place them on a parchment paper-lined baking sheet, and bake for 8-10 minutes, or until the cookies begin to lightly brown at the edges.
Step 4
Remove cookies from oven and cook on a wire rack.
Step 5
Serve immediately, or store in an airtight container for up to a week.
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