Step 1

In a mixing bowl, whisk together the flour, ground cinnamon and baking powder.

Step 2

In another bowl, add the cooled butter and sugar and stir to combine.

Step 3

Add in the egg and whisk to combine. Stir in the almond extract.

Step 4

Add the dry ingredients a little at a time, mixing in between until fully combined.

Step 5

Roll the dough into 1" balls and place about 2" apart on a prepared baking sheet.

Step 6

Gently press the dough balls down just a little and bake at 325 degrees F for about 9-10 minutes.

Step 7

Remove from oven, they will be WAY too soft to move. Gently press the cookies down with a fork or a spoon to create an actual cookie shape.

Step 8

Cool on the baking sheet for about 15 minutes and then remove to cooling rack to cool completely.