Step 1

In a medium bowl, whisk together flour, soda, cinnamon, nutmeg, and salt. Set aside.

Step 2

In a separate bowl beat together softened coconut oil and sugar with an electric mixer for few minutes. Mix in the egg, vanilla, and honey. Beat until combined.

Step 3

Gradually add the dry ingredients into the wet and beat until combined.

Step 4

Put the plastic wrap over the bowl. Refrigerate dough for 30-60 minutes, until it is completely chilled.

Step 5

Preheat oven to 375°F (190°C). Line several baking sheets with parchment paper.

Step 6

Roll the dough into small balls (about the size of a walnut), using a scoop or tablespoon. Place the balls on prepared baking sheet, at least 2 inches apart. Bake 8-10 minutes.

Step 7

Remove cookies from the oven and let cool for a minute or two. Then transfer the cookies to wire racks to cool completely.