Cinnamon Brown Sugar Pancakes

Step 1

Step 1: Mix Dry IngredientsIn a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.Make sure the dry ingredients are well combined for even texture.

Step 2

Step 2: Combine Wet IngredientsIn another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.Let the melted butter cool slightly before mixing it in to avoid cooking the eggs.

Step 3

Step 3: Make the BatterPour the wet ingredients into the dry ingredients.Gently stir until just combined. Do not overmix – a few lumps are perfectly fine.Let the batter rest for 5 minutes while your pan heats.

Step 4

Step 4: Prepare the Cinnamon Swirl (Optional)In a small bowl, mix the brown sugar, cinnamon, and melted butter until it forms a paste.This can be swirled into the batter or dolloped onto each pancake for a cinnamon roll-like effect.

Step 5

Step 5: Heat the SkilletPreheat a non-stick skillet or griddle over medium heat.Grease lightly with butter or oil.

Step 6

Step 6: Cook the PancakesUse a ladle or scoop to pour about ¼ cup of batter onto the skillet for each pancake.If using the swirl, spoon a little cinnamon mixture onto each pancake and gently swirl it in.Cook for 2–3 minutes, until bubbles form on the surface and edges start to set.Flip and cook the other side for another 1–2 minutes until golden brown.Repeat with the remaining batter, greasing the skillet as needed.

Step 7

Step 7: Serve WarmStack the pancakes high and top with a pat of butter and a generous drizzle of maple syrup.Add fruit, nuts, or whipped cream for extra indulgence.