Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375ºF.
Step 2
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 3
In a large bowl, whisk together the flour, brown sugar, baking soda, nutmeg, cinnamon and coconut sugar until well-combined.
Step 4
Add the cold butter and use a pastry cutter or fork to combine with flour mixture until small pea-sized pieces of butter remain.
Step 5
Stir in 1/2 cup heavy whipping cream until a cohesive but not sticky dough forms.
Step 6
Fold the dough out onto a floured cutting board and form into a large circle, about 1” thick.
Step 7
Slice the circle into 8 equal triangles using a pizza cutter.
Step 8
Place the scones on a lined baking sheet. Brush with the remaining heavy whipping cream.
Step 9
Bake for 22-25 minutes until scones are lightly golden.
Your folders
kitchentreaty.com
4.7
(26)
12 minutes
Your folders
anitalianinmykitchen.com
4.9
(68)
15 minutes
Your folders
thewoodandspoon.com
30 minutes
Your folders
smittenkitchen.com
Your folders
completelydelicious.com
4.6
(5)
20 minutes
Your folders
easyfamilyrecipes.com
5.0
(1)
12 minutes
Your folders
organizedisland.com
5.0
(1)
25 minutes
Your folders
themerchantbaker.com
4.7
(14)
Your folders
themerchantbaker.com
Your folders
allrecipes.com
4.8
(58)
Your folders
cozycravings.com
15 minutes
Your folders
cookiesandcups.com
4.4
(11)
8 minutes
Your folders
lemonsforlulu.com
4.6
(22)
10 minutes
Your folders
thewanderlustkitchen.com
4.6
(23)
10 minutes
Your folders
bakeorbreak.com
50 minutes
Your folders
trailcooking.com
Your folders
recipegirl.com
5.0
(1)
45 minutes
Your folders
paulacooks.com
15 minutes
Your folders
hoteatsandcoolreads.com
10 minutes