Step 1

Preheat oven to 375ºF.

Step 2

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 3

In a large bowl, whisk together the flour, brown sugar, baking soda, nutmeg, cinnamon and coconut sugar until well-combined.

Step 4

Add the cold butter and use a pastry cutter or fork to combine with flour mixture until small pea-sized pieces of butter remain.

Step 5

Stir in 1/2 cup heavy whipping cream until a cohesive but not sticky dough forms.

Step 6

Fold the dough out onto a floured cutting board and form into a large circle, about 1” thick.

Step 7

Slice the circle into 8 equal triangles using a pizza cutter.

Step 8

Place the scones on a lined baking sheet. Brush with the remaining heavy whipping cream.

Step 9

Bake for 22-25 minutes until scones are lightly golden.