4.8
(21)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Whisk flour, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
Step 2
Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened.
Step 3
Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
Step 4
Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
Step 5
Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.
Step 6
Meanwhile, preheat oven to 400°F (204°C).
Step 7
Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
Step 8
Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes as you prepare the icing.
Step 9
Whisk the icing ingredients together. Drizzle over warm scones.
Step 10
Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
Your folders
brighteyedbaker.com
15 minutes
Your folders
earthly-provisions.com
5.0
(2)
20 minutes
Your folders
carriesexperimentalkitchen.com
3.5
(2)
16 minutes
Your folders
sallysbakingaddiction.com
5.0
(5)
25 minutes
Your folders
preppykitchen.com
5.0
(12)
10 minutes
Your folders
andianne.com
18 minutes
Your folders
houseofnasheats.com
5.0
(2)
22 minutes
Your folders
chiselandfork.com
5.0
(20)
20 minutes
Your folders
sallysbakingaddiction.com
4.8
(24)
25 minutes
Your folders
sallysbakingaddiction.com
4.8
(24)
25 minutes
Your folders
onceuponachef.com
5.0
(46)
Your folders
bettycrocker.com
4.5
(109)
Your folders
livewellbakeoften.com
5.0
(7)
20 minutes
Your folders
thewoodandspoon.com
30 minutes
Your folders
smittenkitchen.com
Your folders
kingarthurbaking.com
4.7
(91)
20 minutes
Your folders
completelydelicious.com
4.6
(5)
20 minutes
Your folders
somewhatsimple.com
3.7
(18)
20 minutes
Your folders
a-kitchen-addiction.com
15 minutes