Chocolate Chip Scones

Step 1

Preheat oven to 375 F. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, whisk together the all purpose flour, granulated sugar, baking powder and baking soda.

Step 3

Add in the butter and use a pastry cutter or your fingers to break apart the pieces until they form small crumbs.

Step 4

Add in the milk and vanilla extract. First it will come together but still be crumbly and clumps. Next, use your hands to gently form into a dough. Gently mix together just until combined.

Step 5

Fold the chocolate chips gently into the dough using your hands. Be gentle and do not overmix here!

Step 6

Now add the dough onto the baking sheet. Form it into an 8” circle with your hands. Cut it into 8 triangles and spread each piece 2” apart from eachother.

Step 7

Bake for 15-18 (or 20-25?) minutes, or until edges begin to turn golden brown. Transfer to a cooling rack to cool completely.