4.0
(22)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Step 2
Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool.
Step 3
Drizzle cookies with Browned Butter Drizzle. Makes about 42 cookies.
Your folders
preppykitchen.com
5.0
(23)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(90)
10 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(96)
10 minutes
Your folders
thegirllovestoeat.com
15 minutes
Your folders
eatingbirdfood.com
5.0
(27)
15 minutes
Your folders
yummly.com
Your folders
therecipecritic.com
5.0
(3)
12 minutes
Your folders
tasteofhome.com
4.6
(16)
10 minutes
Your folders
dailydishrecipes.com
10 minutes
Your folders
food.com
5.0
(429)
10 minutes
Your folders
myrecipes.com
4.5
(3)
Your folders
12tomatoes.com
4.6
(8)
Your folders
unleashed.legendaryladylabs.com
Your folders
fannetasticfood.com
Your folders
myrecipes.com
Your folders
simplysibodiet.com
Your folders
wellplated.com
5.0
(73)
20 minutes
Your folders
cooking.nytimes.com
4.0
(31)
Your folders
anitalianinmykitchen.com
4.6
(8)
6 minutes