Step 1

Peel and core apples.

Step 2

Squeeze lemon on them as you go to prevent browning.

Step 3

Chop into bite-sized pieces.

Step 4

In a pan with high sides, add sugar, butter and cinnamon.

Step 5

Cook over low-medium heat for about 2 minutes, stirring frequently until melted.

Step 6

Add apples.

Step 7

Continue to stir and cook for about 12-14 minutes, until softened. The exact timing will depend on how big the apple pieces are.

Step 8

Serve warm.