Step 1

Preheat the oven to 350 degrees F.

Step 2

Roll out each individual cinnamon roll until evenly spread out and large enough to wrap around a marshmallow.

Step 3

Place a marshmallow on each of the rolled-out cinnamon roll dough pieces and wrap the dough around it until the marshmallows are completely covered in the dough.

Step 4

Dip each cinnamon roll evenly in the butter and coat it with the cinnamon sugar.

Step 5

Place each of the cinnamon rolls into a cupcake pan until they are all ready to be baked.

Step 6

Bake the cinnamon melties until golden, about 12-15 minutes.

Step 7

Allow them to cool and serve.