Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Add the oats, cinnamon, and baking powder, baking soda and salt to a bowl and mix well.

Step 3

Add in all remaining ingredients and stir together.

Step 4

Add to a 9 inch baking dish (I used a pie plate which worked well, just make sure it is at least 2 inches deep, the oats will rise a bit as they bake) and add to the oven.

Step 5

Bake for 30-35 minutes, or until a toothpick comes out mostly clean and the edges are golden brown. if you want the center to be a bit more gooey like a regular cinnamon roll, just bake for closer to 28-30 minutes.

Step 6

It will continue to set as it cools, so if you're making it ahead of time and plan to reheat, best to undercook just a bit.

Step 7

While the oats are baking, prepare the cinnamon sugar glaze by adding the coconut oil and almond butter to a small bowl.

Step 8

Microwave for about 15 seconds, then stir to combine. Add the maple syrup and cinnamon and mix well.

Step 9

Whisk together the glaze.

Step 10

Let the oats cool slightly,, then top with cinnamon sugar and glaze. Enjoy!