Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Prep time: 15 min
Total time: 40 min
Ingredients: Butter or cooking spray, for baking dish; 3 cans refrigerated cinnamon rolls (such as Pillsbury); 4 large eggs; 1 c. whole milk; 1 tsp. pure vanilla extract; 1 tsp. ground cinnamon; Maple syrup, for serving (optional)

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Prep Time: 15 minutes

Total: 40 minutes

Servings: 7

Cost: $4.86 /serving

cinnamon roll bake cinnamon roll casserole

Ingredients

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Instructions

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Preheat oven to 325° and grease a glass baking dish. Cut cinnamon rolls into thirds and layer in dish. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. Pour mixture over cinnamon rolls and bake until egg is cooked through and cinnamon rolls are deeply golden, 20 to 22 minutes. Let cool about 10 minutes, then drizzle with cinnamon roll icing and pour over maple syrup (if using).