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Preheat your oven to 250 degrees.
Combine all ingredients, roll into a ball of dough.
Then roll out the dough to 1/4 inch thick.
Cut out the dough into shapes using cookie cutters. Keep rolling out the small scraps of dough and make ornaments until the dough is all gone.
Using a toothpick, make a hole somewhere on the ornament so it can be hung.
Bake at 250 degrees for about 2 hours, or let air dry. See notes.
Run a piece of ribbon or twine through the hole and hang!