Cinnamon Sugar Banana MuffinsCinnamon Sugar Banana Muffins

Name: Cinnamon Sugar Banana MuffinsCinnamon Sugar Banana Muffins
Total time: 25 min
Ingredients: MUFFINS2 medium bananas, mashed2 eggs1/3 cup organic olive oil1/2 tsp organic vanilla bean powder2 tbsp milk of choice1/4 cup brown sugar30g organic pea protein isolate1 cup organic wholemeal spelt flour or organic white spelt flour1/2 cup natural or blanched almond meal1 tsp ground cinnamon1 tsp bi-carb soda1/4 tsp Himalayan or Celtic sea saltFILLINGChocolate hazelnut butter or try making your own version from scratchCINNAMON SUGAR1/3 cup caster sugar2 tsp ground cinnamon2 tbsp butter or organic coconut oil, melted

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Cinnamon Sugar Banana MuffinsCinnamon Sugar Banana Muffins

Ingredients

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MUFFINS2 medium bananas, mashed2 eggs1/3 cup organic olive oil1/2 tsp organic vanilla bean powder2 tbsp milk of choice1/4 cup brown sugar30 grams organic pea protein isolate1 cup organic wholemeal spelt flour or organic white spelt flour1/2 cup natural or blanched almond meal1 tsp ground cinnamon1 tsp bi-carb soda1/4 tsp Himalayan or Celtic sea saltFILLINGChocolate hazelnut butter or try making your own version from scratchCINNAMON SUGAR1/3 cup caster sugar2 tsp ground cinnamon2 tbsp butter or organic coconut oil, melted

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Instructions

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Preheat oven to 165°C and grease a non-stick muffin pan.Place the banana, eggs, oil, vanilla and milk into a large bowl and mix well.In a separate bowl, combine all the dry ingredients and mix well. Fold the dry ingredients into the wet ingredients until well combined.Fill 8 muffin pan cups halfway. Add a teaspoon of the filling of chocolate hazelnut butter to each muffin, then top with the remaining batter.Bake for 20-22 minutes or until golden and cooked through.Allow to cool before using a pastry brush to coat in the butter and roll in the cinnamon sugar. Enjoy! Recipe and Image by @pheebsfoodsFind out more about Pheobe on her website www.pheebsfoods.com