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Step 1
Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out pie crust into a thin rectangle. (It's okay if it's roughly shaped.)
Step 3
Brush dough with melted butter.
Step 4
In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust.
Step 5
Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll.
Step 6
Using a sharp knife, cut into 1-inch rounds. Place on prepared baking sheet 1-inch apart.
Step 7
Bake until golden brown, 10-15 minutes. Scrape away any leaked caramelized sugar and let cool completely. Enjoy!