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Line a baking tray with baking paper.Remove the pastry from the freezer and defrost.Preheat oven to 200 degrees C (400 F).
Mix your sugar and cinnamon in a small bowl.
Place your pastry on the baking tray, and top with the cinnamon sugar.
Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll.Cover in cling film and chill the pastry roll for about 30 minutes.
Trim the ends with a serrated knife and discard.Slice each pinwheel approximately 1cm/1/2 " thick.
Place your pinwheels on the prepared baking tray. Bake for 12 minutes, or until golden brown.
Serve warm, or allow to chill completely before storing in a sealed container.