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Export 5 ingredients for grocery delivery
Step 1
Line a 9×9 pan with parchment paper and coat lightly with nonstick spray. Set aside.
Step 2
Melt the butter in a large saucepan over low heat. Add in 6 cups of the marshmallows, salt, and vanilla and stir constantly until melted. Remove the pan from the heat.
Step 3
Stir in the Cinnamon Toast Crunch, Rice Krispies, and remaining marshmallows until coated in the marshmallow mixture.
Step 4
Press evenly into the pan and allow to cool completely before cutting into bars.
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