Step 1

Peel the ginger and grate it straight into your medium-sized pan.

Step 2

Add the rest of your ingredients (lemon juice, agave syrup, turmeric, cinnamon, pepper) to a pan. Pour 500ml of water into the pan.

Step 3

Heat up for about 4 minutes until you can see steam rising out of the pan. Make sure to keep whisking as this will help cinnamon & turmeric dissolve.

Step 4

Remove from heat and strain to remove any leftover ginger bits. Serve with an extra slice of fresh lemon and some ginger.