Step 1

Grind up your oats or cereal in a food processor and transfer into a mixing bowl. This is optional. You can keep them whole as well and adjust the addition of honey.

Step 2

(you can blend all at once by placing ingredients (minus the honey) in the food processor or blender and blend until a mealy batter is formed. Scrap sides and transfer to bowl (see blog post pictures).

Step 3

Add in your honey and vanilla then mix again well with hands.

Step 4

You might need to add more honey or nut butter if the batter gets to dry. (see notes)

Step 5

Roll into 1-1.5 inch balls and place on a cookie tray or plastic ware with parchment paper underneath.

Step 6

Let them freeze for 20-30 minutes then transfer into a Ziploc bag.

Step 7

Dust with additional cinnamon and vanilla protein if desired.

Step 8

Keep in fridge or freezer for up to 6 weeks.