Citrus Chips

Name: Citrus Chips
Prep time: 10 min
Total time: 4 min
Ingredients: 4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Author : Martha Stewart

Ingredients

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4 large oranges, such as Cara Cara, navel, or blood oranges, cut into 1/8-inch-thick slices, seeds removed

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Instructions

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Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.