Chips d’Igname (Yam Chips)

Step 1

Peel and wash the yam, cut in half

Step 2

Bring a pot of salted water to a boil, add in the yam. Blanch for a few minutes.

Step 3

Drain and allow to cool, then refrigerate for a couple of hours.

Step 4

Heat oil in a deep fryer or frying pan to 350 degrees

Step 5

While the oil is heating up, grate the yam.

Step 6

Drop in the yam shavings by the handful.

Step 7

Deep fry until golden and crispy

Step 8

Remove with a slotted spoon

Step 9

Drain on paper towel

Step 10

Season with salt and serve immediately.