Citrus-Marinated Chuck Roast for the Grill

Step 1

Sprinkle roast generously on both sides with salt, pepper and meat tenderizer.

Step 2

Mix remaining ingredients.

Step 3

Put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (I prefer to go 48 hours.).

Step 4

Grill over medium-hot coals, turning several times and basting with reserved marinade frequently.

Step 5

Cook approximately 35-40 minutes, until done to your liking.

Step 6

Allow roast to rest for 10 minutes before slicing.