Step 1

Mix the dry spices and seasonings with the sour orange juice and oil.

Step 2

Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes.

Step 3

Pre-heat the grill, for the indoor grill, I usually heat it to max/searing temperature.

Step 4

Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.

Step 5

Serve the grilled citrus fish with your choice of toppings and side dishes.