Citrus marinated grilled fish

Name: Citrus marinated grilled fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 lbs of white fish fillets (can use cod, halibut, rockfish, mahi mahi, etc); ¼ cup of naranja agria or sour orange juice (from 1 fruit (can replace with a mix of half fresh orange juice and half lime juice)); ½ tablespoon of oil; 1 teaspoon of sour orange zest (or regular orange zest); 1 teaspoon of ground chipotle powder (or your favorite chili powder, adjust to taste – use paprika for non-spicy variation); 2 teaspoons garlic powder; 1 tablespoon of whole cumin seeds; 1 teaspoon dry oregano; 1 teaspoon salt; Tortillas or tostadas; Citrus habanero salsa; Homemade guacamole or avocado slices; Latin style rice; Fried ripe plantains; Cebollas encurtidas or lime pickled red onions

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $2.57 /serving

Author : Layla Pujol

citrus marinade grilled fish

Instructions

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Step 1

Mix the dry spices and seasonings with the sour orange juice and oil.

Step 2

Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes.

Step 3

Pre-heat the grill, for the indoor grill, I usually heat it to max/searing temperature.

Step 4

Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.

Step 5

Serve the grilled citrus fish with your choice of toppings and side dishes.

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