citrus marinade

Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared.

Citrus marinated grilled fish

lbs of white fish

sour orange zest (or regular orange zest)

chipotle powder

garlic powder

whole cumin seeds

dry oregano

salt

Tortillas or tostadas

Citrus habanero salsa

Homemade guacamole or avocado slices

Latin style rice

plantains

Cebollas encurtidas or lime pickled red onions

Mix the dry spices and seasonings with the sour orange juice and oil.

Rub the fish fillets with the citrus marinade and let marinate for at least 30 minutes.

Pre-heat the grill, for the indoor grill, I usually heat it to max/searing temperature.

Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.

Serve the grilled citrus fish with your choice of toppings and side dishes.

Crisp, tangy, and succulent citrus rosemary chicken, seasoned Mediterranean-style with garlic, rosemary, and oregano, and covered in a bold wine and orange marinade. Use split chicken or chicken pieces of similar size for even cooking. For best flavor, allow 30 minutes to 2 hours for marinating.

Citrus Rosemary Chicken Recipe

chicken

Kosher salt

Erath Pinot Noir

orange

lime (juiced, plus 1 sliced lime)

Extra virgin olive oil

tomato paste

oregano

rosemary

tsp sweet paprika

Aleppo pepper

garlic

onion

tbsp honey

Season the chicken with kosher salt on all sides, making sure to season underneath the skin as well. (You can do this one night ahead of time and keep the chicken in the fridge to air-chill uncovered).

Prepare the citrus marinade. In a large bowl, add the wine, orange juice and zest, lime juice, 3 tablespoons extra virgin olive oil, tomato paste, spices, and a good dash of kosher salt. Add the garlic and onion. Whisk to combine.

Add the chicken and toss to coat, making sure to lift the skin up and spoon some of the marinade underneath (this will give you more flavor). Set aside at room temperature for 30 minutes. Alternatively, cover and refrigerate for an hour or two (for best results, take it out of the fridge and leave the chicken at room temperature for 30 to 45 minutes before cooking)

Preheat the oven to 425 F and adjust a rack in the middle.

Transfer the chicken and the marinade to a braising pan. Roast for 30 minutes, then carefully turn the pan 180 degrees and roast for another 15 minutes or until the chicken is fully cooked and tender (juices should run clear).

In a small bowl, mix together the honey with 1 tbsp of extra virgin olive oil. Carefully remove the chicken from the oven and brush the top with the honey and olive oil mixture.

Switch the oven to the broil function. Return the chicken back to the oven about 6 inches away from the broiler and cook briefly for 3 to 4 minutes, watching for the skin to turn a nice golden brown.

Remove from the heat and finish with lime juice. Add slices of fresh orange and wedges of lime.

Looking for the BEST citrus chicken marinade recipe? This 5-ingredient citrus marinade for chicken is made with easy-to-find ingredients and yields a wonderfully juicy piece of meat, whether you pan fry, bake or grill it.

Citrus Chicken Marinade

orange juice

extra virgin olive oil

taco seasoning

lb. chicken (breasts, thighs, etc.)

Measure the orange juice and olive oil into a large bowl or casserole dish using a liquid measuring cup. (You could also do this in a gallon-sized plastic bag with a zipper top.)

Add the minced garlic, taco seasoning and salt to the marinade. Whisk to combine the ingredients.

Place the chicken into the marinade. Make sure the chicken is immersed in the marinade.

Cover the bowl or casserole dish with plastic wrap, and transfer to the fridge.

Let the meat marinate for 1-2 hours. (Do not let it marinate for more than 3 hours. Otherwise, the texture of the chicken will become mushy.)

When ready to use, remove the chicken from the marinade. Dispose of the marinade.

Pat the chicken dry with a paper towel before seasoning with salt and pepper and cooking.

Top 3 citrus marinade recipes from across the web

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Citrus marinated grilled fish

Citrus Rosemary Chicken Recipe

Citrus Chicken Marinade

Top 3 citrus marinade recipes from across the web

The most viewed citrus marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Citrus marinated grilled fish

Citrus Rosemary Chicken Recipe

Citrus Chicken Marinade

The most viewed citrus marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine