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clam dip

4.8

(4)

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Your Recipes

Prep Time: 5 minutes

Total: 65 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

Step 2

Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Step 3

Serve with potato chips or crackers.

Step 4

Clams Dip will last stored covered in the refrigerator for 3-5 days.