Step 1

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

Step 2

Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Step 3

Serve with potato chips or crackers.

Step 4

Clams Dip will last stored covered in the refrigerator for 3-5 days.