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Recipe Saved
Prep Time: 5 minutes
Total: 65 minutes
Servings: 6
Author : Lauren Allen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
Step 2
Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
Step 3
Serve with potato chips or crackers.
Step 4
Clams Dip will last stored covered in the refrigerator for 3-5 days.
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