Clam Dip

Name: Clam Dip
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 8 oz cream cheese (, softened); 1/4 cup sour cream; 1 clove garlic (, minced); 1/4 teaspoon dried parsley flakes ((or 1 teaspoon fresh chopped parsley)); 1/2 teaspoon worcestershire sauce; Dash Tabasco or favorite hot sauce; 1 6.5 oz can minced clams (drained but juice reserved)

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 6

Author : Lauren Allen

baked clam dip clam dip clam dip recipe

Ingredients

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8 oz cream cheese (, softened)1/4 cup sour cream1 clove garlic (, minced)1/4 teaspoon dried parsley flakes ((or 1 teaspoon fresh chopped parsley))1/2 teaspoon worcestershire sauceDash Tabasco or favorite hot sauce1 6.5 oz can minced clams (drained but juice reserved)

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Instructions

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Step 1

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

Step 2

Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Step 3

Serve with potato chips or crackers.

Step 4

Clams Dip will last stored covered in the refrigerator for 3-5 days.