baked clam dip

This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.

Clam Dip

oz cream cheese (, softened)

sour cream

garlic (, minced)

dried parsley flakes ((or 1 teaspoon fresh chopped parsley))

worcestershire sauce

Tabasco hot sauce

clams

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.

Serve with potato chips or crackers.

Clams Dip will last stored covered in the refrigerator for 3-5 days.

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Clam Dip.mp4

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Clam Dip

The most viewed baked clam dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine