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Step 1
Assemble your garnishes by threading them onto the skewers. Chill until ready to serve.
Step 2
In a small flat plate, combine the Old Bay seasoning and celery seed. Â Shake the plate slightly to spread the seasoning into an even layer. Â Rum a lime around the rim of a highball glass. Â Turn the glass upside down into the seasoning until the rim is coated. Â Set aside.
Step 3
In a Boston Shaker, combine the vodka, clamato, worcestershire, horseradish (if using) and lime juice. Add ice cubes, secure the lid and shake vigorously to combine. Â Pour the mixture into the prepared glass.
Step 4
Add a dash of hot sauce and garnish with desired accompaniments. Â Serve.