Step 1

Assemble your garnishes by threading them onto the skewers. Chill until ready to serve.

Step 2

In a small flat plate, combine the Old Bay seasoning and celery seed.  Shake the plate slightly to spread the seasoning into an even layer.  Rum a lime around the rim of a highball glass.  Turn the glass upside down into the seasoning until the rim is coated.  Set aside.

Step 3

In a Boston Shaker, combine the vodka, clamato, worcestershire, horseradish (if using) and lime juice. Add ice cubes, secure the lid and shake vigorously to combine.  Pour the mixture into the prepared glass.

Step 4

Add a dash of hot sauce and garnish with desired accompaniments.  Serve.