Classic Beef and Pork Meatloaf

Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a loaf pan with parchment paper or foil and place on a rimmed baking sheet.

Step 2

In a large bowl combine all meatloaf ingredients together. Knead together with your hands to mix until just combined.

Step 3

Press the meat mixture into the prepared pan and use a rubber spatula to press it in evenly.

Step 4

Bake uncovered for 45 minutes.

Step 5

As you approach the 45 minute mark, mix together glaze ingredients in a small bowl.

Step 6

Remove the meatloaf from the oven and carefully drain any grease if necessary. (A turkey baster is good for this.)

Step 7

Spoon half the glaze over the meatloaf, being sure not to touch the spoon to the half-cooked meatloaf so you don’t cross-contaminate the glaze.

Step 8

Return the meatloaf to the oven and bake for an additional 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit.

Step 9

Let meatloaf sit 15 minutes before slicing and serving. Serve with remaining glaze for dipping.